Beef Meatballs | McCormick For Chefs®

Ingredients

• Main | Serves 8
• 1 pound Sirloin, ground
• 1 pound Veal, ground
• 2 each Eggs, beaten
• 1 1/2 cups Breadcrumbs
• 1 cup Yellow onion, chopped fine
• 2 tbsps Garlic, minced
• 1 tsp McCormick Culinary ® Red Pepper, Crushed
• 1 tbsp McCormick Culinary ® Italian Seasoning
• 1/2 cup Frenchs ® Worcestershire Sauce
• 1/2 cup Flat Leaf Parsley, chopped
• 1/2 cup Parmesan Cheese, grated