Strawberry Jam | Blue Jean Chef - Meredith Laurence
Making homemade strawberry jam may sound overwhelming, but it's a fun project that is not overly difficult. Give it a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 6 8-ounce jam jars
- 5 cups strawberries (3 pounds, hulled and coarsely chopped)
- ¼ cup fresh lemon juice
- 3 tablespoons pectin
- 3½ cups sugar
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