Thin ANZAC Biscuits - Nuttelex
Thin ANZAC Biscuits made with Nuttelex Spread, golden syrup, and oats—gluten-free, nut-free, and vegan. Easy to bake!
Ingredients
- 110 g Nuttelex Spread
- 90 g golden syrup
- 1 tsp bicarbonate soda
- 100 g rolled oats (or substitute for quinoa or rice flakes for GF)
- 50 g tapioca
- 70 g brown sugar
- 50 g desiccated coconut
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