Meyer Lemon Roasted Chicken
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Paper towel
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 8 bone in chicken thighs – pat dry with a paper towel
- 3 teaspoons kosher salt
- 2 teaspoons garlic powder
- 1 teaspoon fresh cracked pepper
- 1 tablespoon chopped thyme
- A couple fresh sprigs of thyme
- 8-10 slices of Meyer lemon
- Olive oil
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