Chicken Curry | Cook With Ranveer Brar | Only Recipe App

Ingredients

• 1 medium Onion (roughly sliced)
• 1/4 cup fresh Coriander leaves (roughly chopped)
• 2 tbsp Tender Coriander stems (roughly chopped)
• 4 no. Green chillies (less spicy & roughly chopped)
• 1 ½ inch Ginger (peeled & roughly chopped)
• 4 no. Garlic cloves (chopped)
• 2-3 heaped tbsp Mustard oil
• 3 no. Cloves
• Little water
• 2 large Onions (sliced)
• 1 kg Chicken legs
• Salt to taste
• ½ tsp Turmeric powder
• 1 tsp Degi red chili powder
• Prepared paste
• 2 no. medium Tomatoes (cut into diced)
• 1/4 cup Water
• 1 tbsp Ghee
• Coriander sprig