Roasted Chicken with Garlic Mustard Potatoes - Yummy Expert
Ingredients Instructions - Prepare the Potatoes: - - Boil the small potatoes in salted water for about 10 minutes until tender.
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Ingredients
- 500 g Small potatoes (or potatoes of your choice),
- Salt, to taste
- Pepper, to taste
- 50 g butter
- small sprig of rosemary (chopped), plus extra for seasoning
- 1 chicken breast, sliced
- Sweet paprika, to taste
- Hot pepper (optional), to taste
- Oregano, to taste
- 1 tbsp oil (for frying chicken)
- A few cloves of garlic, crushed
- Chicken soup (or water), a few tablespoons
- Fresh parsley, chopped (for garnish)
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