Chicken Teriyaki Crispy Noodle Bowl Recipe by Tasty

Ingredients

• ½ cup soy sauce
• ¼ cup rice wine vinegar
• 3 tablespoons light brown sugar
• 2 cloves garlic, minced
• 2 teaspoons cornstarch
• 1 tablespoon oil, plus more for frying
• 4 oz vermicelli rice noodle
• 1 ½ lb boneless, skinless chicken thighs, cut into 1 inch (2 cm) pieces
• salt, to taste
• pepper, to taste
• 1 ½ cups snap peas, blanched
• 1 radish, thinly sliced
• 2 scallions, thinly sliced
• fresh cilantro, chopped, to taste
• 2 teaspoons sesame seeds