Dilled Chicken Salad With Cashews on Croissants | Just A Pinch Recipes

Dilled Chicken Salad With Cashews on Croissants | Just A Pinch Recipes

www.justapinch.com

Bring a large saucepan of water to boil and add 1/2 tsp salt. Add the chicken breasts and boil for 5 minutes until cooked through. Cut into large 2 to 3-inch chunks and let...

View Original

Share this recipe:

Ingredients

  • 1 1/2 pound(s) chicken breast meat, about 3 large breasts
  • 1/3 cup(s) mayonnaise
  • 1/3 cup(s) plain yogurt
  • 1/4 teaspoon(s) salt
  • 1/2 teaspoon(s) garlic powder
  • 2 tablespoon(s) finely minced shallots
  • 1- 2 tablespoon(s) dill weed (dried is fine)
  • - salted cashew halves
  • - lettuce leaves
  • - croissants

More Like This