Ingredients
- 6 lb. Barilla elbows
- 3 lb. mashed potatoes
- 12 oz. panko bread crumbs
- 2 1/4 lb. rendered bacon lardons
- 1 1/2 lb. sour cream
- 4 1/2 qt. alfredo sauce
- 12 oz. grated Parmesan cheese
- 1 1/2 lb. grated Cheddar cheese
- 12 oz. diced green onions
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