Bean, Apple, and Cranberry Salad | RICARDO

Ingredients

• 1/4 cup (60 ml) olive oil
• 3 tbsp (45 ml) cider vinegar, or more to taste
• 2 tbsps (30 ml) maple syrup
• 1 can (19 oz/540 ml) chickpeas, rinsed and drained
• 1 can (19 oz/540 ml) red kidney beans, rinsed and drained
• 1 green apple, seeded and diced
• ½ English cucumber, unpeeled and diced
• 1/2 cup (75 g) dried cranberries
• 1 green onion, thinly sliced
• 1/4 cup (25 g) roasted nuts, of your choice