Chocolate Roulade with Apricot Cream
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Keywords
- Ghirardelli Ghirardelli B2C
Ingredients
- 10 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
- 2 1/4 cups heavy cream, divided
- 8 egg whites, room temperature
- 1/4 cup granulated sugar
- 2 tablespoons confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 1 cup apricot preserves
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