Recipe: Melted Gelato Summer Cake

Name: Recipe: Melted Gelato Summer Cake
Ingredients: 1/4 cup canola oil, plus more for the pan; 1 1/2 cups Whole Foods Market Caramel & Sea Salt Gelato (about 9 ounces), melted, plus frozen gelato for serving; 2 eggs; 1 1/2 cups whole wheat pastry flour; 1 1/2 teaspoons baking powder; 1 pound peaches, plums or apricots, peeled and sliced (no need to peel apricots or plums)

www.wholefoodsmarket.com

Part cake and part cobbler, this gently sweet dessert is irresistibly dense and moist, thanks to using melted gelato in lieu of sugar and milk. Top each slice with an extra spoonful of frozen gelato.

View full recipe on www.wholefoodsmarket.com

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Ingredients

1/4 cup canola oil, plus more for the pan
1 1/2 cups Whole Foods Market Caramel & Sea Salt Gelato (about 9 ounces), melted, plus frozen gelato for serving
2 eggs
1 1/2 cups whole wheat pastry flour
1 1/2 teaspoons baking powder
1 pound peaches, plums or apricots, peeled and sliced (no need to peel apricots or plums)