Plant Based Pancakes - Vegan and Oil-free Recipes - ZardyPlants

Ingredients

• 1 cup old fashioned rolled oats (certified gluten-free if needed)
• 1 cup + ½ cup unsweetened non-dairy milk, divided
• ¾ cup oat flour or ground rolled oats (certified gluten-free if needed) (see note 1)
• 1 mashed banana (or about ⅓ cup) (see note 2)
• 1.5 tbsp any nut or seed butter (see note 3)
• 1 tbsp coconut sugar (or any)
• 2 tsp baking powder
• ½ tsp cinnamon, optional
• ¼ tsp salt, optional but highly recommended