Keke ‘Isite - A Tongan Delight! - Hunters Plaza
Enjoy a soft, slightly sweet deep-fried dough - Keke ‘Isite. Similar to a donut and often enjoyed as a treat or snack, you’ll love this making and eating this creation!
Ingredients
- 4 cups of plain flour (500 g)
- 2 teaspoons of active yeast (or 7g sachet)
- 2/3 cup of sugar
- 2 cups warm water
- 1500 g Shortening or vegetable oil for deep frying (8 cm deep)
More Like This
Kava Kekes | I've Been Cooking
ivebeen.cooking
Donuts Cook Island Style | SuperValue
supervalue.co.nz
Kkwabaegi: 꽈배기 – Epicfoodz
epicfoodz.com
Donuts Irka | The Happy Chef
en.receptite.com
Tiganites Dough – Fancy Peasant
fancypeasant.com
Twisted Korean Doughnuts (Kkwabaegi) Recipe
yumchief.com
Donuts Cook Island Style Recipe | Samsung Food App
app.samsungfood.com
Mekitsi - Recipe | Bonapeti.com
bonapeti.com