Lentil moussaka - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g red split lentils
• 600 g water
• 120 g Parmesan cheese
• 400 g aubergines
• 50 g olive oil
• 200 g onions
• 3 garlic cloves
• 1 pepper
• 400 g tomatoes, canned
• 20 g vinegar
• 1 tbsp dried oregano
• 1 tsp ground ginger
• 1 - 2 tsp salt
• ½ tsp ground black pepper
• 40 g butter
• 500 g milk
• 40 g flour