Grilled Pineapple with Star Anise-Ginger-Jalapeno Syrup by Foodie’s Chef Laura Brennan - Foodies Mar

Grilled Pineapple with Star Anise-Ginger-Jalapeno Syrup by Foodie’s Chef Laura Brennan - Foodies Mar

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The dessert-du-jour in a Benihana restaurant in the early 70’s was vanilla ice cream with slivered crystallized ginger. (The crystallized ginger may well be an imaginary embellishment.) I liked...

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Ingredients

  • 1 u00bd cups water
  • 1 u00bc cups granulated sugar
  • Pinch kosher salt
  • 2-3 pieces of star anise
  • 1 u00bd inch piece of fresh gingerroot, washed and thinly sliced
  • 1 small jalapeno pepper (green or red; a red jalapeno is a u2018Fresnou2019)
  • the peel(rind) and juice of one medium juicy lime
  • 1 whole pineapple
  • 1-2 tablespoons vegetable oil, plus more as needed
  • 1 quart of vanilla ice cream

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