Garden Pea and mint soup
Garden Pea and mint soup - 30 minutes - 4 people Ingredients 1 large leek, trimmed and sliced 1 medium potato, peeled and diced 1 garlic clove, crushed 850 ml
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Wooden spoon
- Colander
- Mixing bowl
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 large leek, trimmed and sliced
- 1 medium potato, peeled and diced
- 1 garlic clove, crushed
- 850 ml vegetable stock
- 450 grams Green Isle Garden Peas or Organic Peas
- Handful of fresh mint, chopped
- large pinch caster sugar
- Juice of ½ a lemon
- Salt
- freshly ground black pepper
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