Christmas Bread Recipe - A Holiday Tradition Dessert

Name: Christmas Bread Recipe - A Holiday Tradition Dessert
Ingredients: Butter – 1\2 cup (120 gr\4 oz); Dry yeast – 15 gr ( 1\2 oz); Warm water – 3\4 cup ( 180 ml\ 6 fl oz); Milk – 3\4 cup ( 180 ml\ 6 fl oz); Sugar – 1\2 cup ( 100 gr \ 3 oz); Butter or shortening – 1\3 cup ( 80 gr \ 2,5 oz); Eggs – 2 pieces; Pinch of salt; Flour – 4 cup ( 480 gr \ 15 oz); Vanilla Extract – 1 tsp; Orange zest – 2 tbsp; Chopped mixed candied fruit – 1 cup ( 150 gr \ 5 oz); White chocolate – 1 cup (200 gr\ 6,5 oz); Milk – 50 ml

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The traditional Christmas Bread Recipe can be difficult to prepare but not with our step by step guide with photos and a yummy dessert ending.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ispotsanta.com.

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