Chicken and Veggie Mac and Cheese - Instant Pot Singapore

Ingredients

• 400 g chicken thigh fillet (cut into bite sizes)
• 1 tbsp Butter
• 1/2 tbsp Cooking Oil
• 4 cloves garlic (minced)
• 2 cups elbow macaroni noodles ((340 g))
• 3 cups Water
• 1 tbsp mustard powder OR 3 tbsp mustard sauce
• 1 pc bay leaf
• 1/2 tsp Salt
• 1 cup fresh baguio beans, cut into thin slices (or 250 g)
• 3/4 cup evaporated milk (or 177 ml)
• 1 cup shredded yellow cheddar cheese OR quickmelt cheese ((226 g))
• 1 tbsp Cornstarch in 1 tbsp water
• Aluminum foil