10 Minute Chicken Taco Salad
Try this easy 10 Minute Chicken Taco Salad recipe using Perdue Grilled Chicken Strips. A flavorful, healthy meal in no time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Nonstick skillet
- Oven
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
Ingredients
- 1 pkg PERDUE® SHORTCUTS® Ready to Eat Grilled Chicken Breast Strips
- 1 tbsp. vegetable oil
- 4 (6-inch) taco bowls
- 1 cup salad greens
- shredded
- 1 cup cherry tomatoes
- quartered
- 1 cup canned black beans
- rinsed and drained
- 1 cup fresh or frozen corn
- 1/2 cup cheddar cheese
- 1 fresh jalapeno
- sliced or diced
- 2 green onions
- 1/2 cup sour cream
- 1 tbsp. sriracha
- or more to taste
- 4 tbsp. fresh cilantro
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