Organic Vegetable Fritters recipe | Flavorful Snack | TASTE
Enjoy these easy-to-make organic vegetable fritters, packed with grated potato and baby marrow, and fried to a golden crisp. A perfect light meal or snack.
Ingredients
- 250 g organic potato, coarsely grated
- 250 g organic baby marrow, coarsely grated
- 1 organic egg
- sea-salt flakes and freshly ground black pepper, to taste
- 2 T organic Parmesan, finely grated
- ½ cup organic olive oil, for frying
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