I tried the internet's most famous vegan banana bread recipes—this is the only one you need
Two weeks, seven recipes, one conclusion: The perfect version is hiding in plain sight.
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Cooking tools:
- Loaf pan
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Parchment paper
- Toothpick
- Cooling rack
Ingredients
- 4 medium very ripe bananas (400g or about 1½ cups mashed)
- ⅓ cup (80ml) neutral oil
- ¾ cup (150g) granulated sugar (brown or coconut work too)
- ¼ cup (60ml) non-dairy milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1¾ cups (220g) all-purpose flour
- ⅓ cup (40g) chopped walnuts (optional but recommended)
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