Keto Kung Pao Chicken recipe for managing PCOS and pregnancy on Fertility Chef
Keto Kung Pao Chicken
Ingredients
- 2 medium Chicken Thighs, bone in skin on
- 1 tsp. Ground Ginger
- Salt and Pepper to Taste
- 1/4 cup Peanuts
- 1/2 medium Green Pepper
- 2 large Spring Onions
- 4 red Bird’s Eye Chilis, de-seeded
- SAUCE
- 1 tbsp. Soy Sauce
- 2 tsp. Rice Wine Vinegar
- 2 tbsp. Chili Garlic Paste
- 1 tbsp. Reduced Sugar Ketchup
- 2 tsp. Sesame Oil
- 1/2 tsp. Maple Extract
- 10 drops Liquid Stevia
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