Glazed Burnt End Chocolate Chip Cookies | Beef Loving Texans | Beef Loving Texans is your one-stop i

Ingredients

• ½ Lbs. leftover Brisket Burnt Ends, cubed
• 3 cups all-purpose flour
• 1 tsp. baking soda
• 1 tsp. coarse Kosher salt or sea salt
• 2 sticks unsalted butter, softened
• 1/2 cup granulated sugar
• 1-1/2 cup brown sugar, lightly packed
• 2 tsp. vanilla extract
• 2 large eggs, at room temperature
• 1-1/2 cup semi-sweet chocolate chips
• 1/4 cup maple syrup