Cilantro Lime Chicken - YMCA of Central Florida
Check out Chef Gary's delicious and nutritious recipe for Cilantro Lime Chicken! This recipe might just become your new staple dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ymcacf.org.
Ingredients
- 3 lbs. boneless skinless chicken thighs
- 4 limes, zested and juiced
- 1 cup cilantro leaves and stems, roughly chopped
- ½ cup extra virgin olive oil
- 2 tablespoons honey
- 1 tablespoon cumin
- ¼ teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- Extra cilantro and lime wedges for garnish
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