Nonna's Peas Stuffed Pizza Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Nonna's Peas Stuffed Pizza!
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Cooking tools:
- Stand mixer
- Cake pan
- Pastry brush
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups of All Purpose Flour
- 2 tsp of Instant Yeast (I use Saf Brand)
- 2 tsp of Salt (3 if using coarse kosher salt)
- 2 tsp of Sugar
- 1 Tbsp of Olive Oil
- 1 1/4 cup of Warm Water
- 2 Large Onions, finely diced
- 1/4 cup of Olive Oil
- 4 cups of Frozen Peas, thawed
- 5oz of Prosciutto, chopped
- 5oz of Mozzarella (the vacuumed packed kind) diced
- 1/2 cup of Freshly Grated Parm
- 4 Large Eggs
- Salt
- Pepper
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