Smashed Taco  | Sysco Foodie

Smashed Taco  | Sysco Foodie

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Smashed Taco Recipe | Sysco Foodie - Discover unique American restaurant recipes and resources for delicious tacos!

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Ingredients

  • 8 ounces Fire River Farms ground beef chuck slider/smash chub
  • 2 each Casa Solana Classic flour tortillas
  • 2 slices Block & Barrel Classic sliced American cheese
  • 1 tablespoon Sysco Classic yellow prepared mustard
  • 2 tablespoons Sysco Imperial premium culinary mayonnaise
  • 2 tablespoons House Recipe ketchup
  • 1 ½ ounces Imperial Fresh shredded iceberg lettuce
  • 1 ½ ounces Imperial Fresh tomato, sliced
  • ½ ounce Imperial Fresh red onion, thinly sliced
  • ¼ cup Block & Barrel dill pickle slices, chopped
  • Sysco Classic Kosher salt to taste
  • Sysco Classic Kosher pepper to taste

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