Bacon Ranch Chicken Salad Cucumber Boats | Real Balanced

Name: Bacon Ranch Chicken Salad Cucumber Boats | Real Balanced
Total time: 30 min
Ingredients: 2 teaspoons avocado oil; 15 ounces (3 5-ounce cans) canned chicken (drained, patted dry); 1 teaspoon dried dill; ¾ teaspoon dried parsley; ½ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon pepper; ⅛ teaspoon salt; 6 Tablespoons sour cream; ½ cup shredded sharp cheddar cheese; ¾ cup (~7-8 slices) crumbled cooked bacon ((I use pre-cooked store-bought bacon here)); 1 teaspoon apple cider vinegar; 4 cucumbers (peeled or unpeeled, based on your preferences (recommended that they be chilled in the refrigerator)); Flakey sea salt; Freshly-cracked pepper

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These Bacon Ranch Chicken Salad Cucumber Boats are a quick and easy snack or lunch that can be made in as little as 30 minutes.

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Ingredients

2 teaspoons avocado oil
15 ounces (3 5-ounce cans) canned chicken (drained, patted dry)
1 teaspoon dried dill
¾ teaspoon dried parsley
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon pepper
⅛ teaspoon salt
6 Tablespoons sour cream
½ cup shredded sharp cheddar cheese
¾ cup (~7-8 slices) crumbled cooked bacon ((I use pre-cooked store-bought bacon here))
1 teaspoon apple cider vinegar
4 cucumbers (peeled or unpeeled, based on your preferences (recommended that they be chilled in the refrigerator))
Flakey sea salt
Freshly-cracked pepper