Stuffed-Crust Pepperoni Pizza Recipe - BettyCrocker.com

Name: Stuffed-Crust Pepperoni Pizza Recipe - BettyCrocker.com
Ingredients: 3 cups Original Bisquick™ mix; 2/3 cup very hot water; 2 tablespoons olive or vegetable oil; 3/4 cup diced pepperoni; 4 sticks Colby-Monterey Jack string cheese (from 10-oz package), cut in half lengthwise; 1 can (8 oz) pizza sauce; 2 cups shredded Italian cheese blend (8 oz); 1 cup sliced fresh mushrooms; 1 small green bell pepper, chopped (1/2 cup); 1 can (2.25 oz) sliced ripe olives, drained

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Love extra cheese with your pizza? Tuck cheese into the crust for an extra tasty hit.

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Ingredients

3 cups Original Bisquick™ mix
2/3 cup very hot water
2 tablespoons olive or vegetable oil
3/4 cup diced pepperoni
4 sticks Colby-Monterey Jack string cheese (from 10-oz package), cut in half lengthwise
1 can (8 oz) pizza sauce
2 cups shredded Italian cheese blend (8 oz)
1 cup sliced fresh mushrooms
1 small green bell pepper, chopped (1/2 cup)
1 can (2.25 oz) sliced ripe olives, drained