Ingredients
- 300g blackberries
- 1 tbsp maple flakes
- 3 bay leaves
- 3 large eggs
- 80g maple sugar
- 200ml double cream
- 100ml milk
- 2 tsp vanilla extract
- Zest of 1 lemon
- 60g self-raising flour
- Small handful of flaked almonds
- Drizzle of pure maple syrup, to serve (preferably amber syrup for its rich taste)
- Knob of butter, for greasing
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