Smokin´ Good Chicken With Mustard Sauce
What makes this chicken so smokin’ good? A tangy sauce made with shallots, scallions, brown mustard, pepper and smoked paprika! Seconds anyone?
Keywords
- chicken with mustard sauce
- baked chicken with mustard
Ingredients
- 2 pounds thinly sliced chicken breast (or boneless skinless chicken breast pounded thin)
- ¼ cup diced shallots
- ¼ cup fresh scallions, chopped
- ½ cup flour
- ½ cup canola oil
- 2 cups low-sodium chicken stock
- 1 tablespoon Better Than Bouillon® Chicken Base (low sodium)
- 2 tablespoons brown mustard
- ½ stick unsalted butter, chilled and cubed
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- 1 tablespoon dried parsley
- 1 tablespoon smoked paprika
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