Simple Lentil Hummus – Lentils.org

Ingredients

• ¼ cup (60 mL) lemon juice
• 1 Tbsp (15 mL) garlic, roughly chopped
• 1 ½ tsp (7 mL) salt
• ½ cup (125 mL) tahini
• ¼ cup (60 mL) ice water
• 2 cups (500 mL) whole red lentils, cooked and drained well
• 1 tsp (5 mL) cumin
• 2 Tbsp (30 mL) canola oil