Emily's Strawberry Balsamic Salad - Crossroads Community Farm

Ingredients

• 1/4 cup balsamic vinegar
• 1 1/2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 small shallot, peeled and chopped
• 2 small cloves garlic, peeled
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup olive oil
• 1 head red lettuce leaves, rinsed, dried, and torn
• 1/2 small red onion, peeled, cut into 1/2-inch-wide slivers
• 1/4 cup sliced almonds, lightly toasted
• 1 pint fresh strawberries, rinsed and sliced
• 1/2 cup crumbled feta cheese