Wild Rice Griddle Cakes - Allergy Associates of La Crosse

Ingredients

• 1 1/2 cups cooked wild rice
• 1 cup carrots, grated
• 3 green onions, finely chopped
• 1/4 cup Parmesan, grated
• 1/4 tsp. dried thyme
• 1 tsp. salt
• Pepper to taste
• 1 tsp. baking powder
• 1/3 cup all-purpose flour or gluten-free substitute
• 2 eggs, lightly beaten
• Avocado oil for frying