Whipped Pink Lemonade (Frosty and Creamy in 10 Minutes)
Make whipped pink lemonade with pink lemonade concentrate, cream, condensed milk, and ice. It blends into a frosty, tangy-sweet drink for hot afternoons,…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at quickierecipe.com.
Cooking tools:
- Blender
- Freezer
- Refrigerator
- Glass
- Pitcher
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 cup (240 ml) pink lemonade concentrate, thawed and chilled
- 1/2 cup (120 ml) heavy whipping cream, cold
- 1/4 cup (75 g) sweetened condensed milk
- 1 tablespoon fresh lemon juice, plus more to taste
- 1/2 cup (120 ml) cold water, plus more as needed
- 2 cups (280 g) ice cubes or crushed ice
- 1 small pinch fine salt
- 4 lemon wheels
- 1/2 cup (75 g) sliced strawberries, optional
- Whipped cream, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Whipped Pink Lemonade Recipe
kitchenscroll.com
Whipped Pink Lemonade A Dreamy 5Minute Summer Treat
kitchen20.com
Whipped Pink Lemonade
myfoodplans.com
Creamy Pink Lemonade - Easy 2-Ingredient Drink
chefmelt.com
Easy Whipped Pink Lemonade - 2 Ingredient Trendy Drink
zestplate.com
Light and Fluffy Whipped Pink Lemonade with Fresh Lemons
yummyflavorsrecipes.com
Fluffy Creamy Pink Lemonade
cookwithcarla.com
Whipped Frozen Cherry Limeade (Creamy 10-Minute Slush)
quickierecipe.com