Creamy Peach Pie
Creamy Peach Pie - Easy to make, this light, cool ,creamy, pie screams summer dessert. The graham cracker crust, cream cheese layer, peaches and topping come together perfectly to make one luscious...
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Ingredients
- 29 ounces can sliced peaches, drained
- 1 1/4 cup water
- 1/2 cup Cool Whip, thawed or store brand equivalent
- one 3 oz package peach jello
- one 9 inch graham cracker crust, homemade or prepackaged
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
- one 3 oz package cook and serve vanilla pudding
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