Sun Dried Tomato and Artichoke Dip Recipe | Samsung Food App
Sun Dried Tomato and Artichoke Dip is a party appetizer recipe that can be served hot, room temperature, or cold with naan or pita chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 8 ounces cream cheese (at room temperature)
- 2 (5.3-ounce) containers plain Greek yogurt
- 6 ounces sliced sundried tomatoes (save some for garnish)
- 1 (15-ounce) can artichoke hearts (drained and chopped)
- 4 ounces crumbled feta (save some for garnish)
- 1 tablespoon dried oregano
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- kosher salt, pepper
- Optional: fresh herbs for garnish, naan or pita chips for dipping
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