Sriracha Pizza | McCormick Flavour Solutions

Ingredients

• Serves 4
• For the base
• 300 g strong bread flour
• 1 tsp instant yeast
• 1 tsp salt
• 1 tbsp olive oil, plus extra for drizzling
• For the tomato sauce
• 100 passata
• 10 g fresh basil, plus extra to garnish
• 1 tsp Schwartz ® Sriracha Seasoning
• For the topping
• 125 g ball mozzarella, sliced
• 50 g grated Parmesan
• 60 g cherry tomatoes, halved