Bacardi Rum Cake • Kroll's Korner
Bacardi Rum Bundt Cake is incredibly moist thanks to the butter rum glaze, simple to make and finished with a 2 ingredient chocolate ganache.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 1 box instant vanilla pudding (3.4 oz)
- 4 large eggs
- 1/2 cup canola oil
- 1/2 cup Bacardi rum
- 1/2 cup filtered water (or milk)
- 8 Tbsp. unsalted butter
- 1/4 cup filtered water
- 1 cup granulated sugar
- 4 oz. semi-sweet chocolate bar, chopped
- 1/2 cup heavy cream
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