Sweet Potato Fries
Sweet potatoes seem like an Autumn ingredient, along with pumpkins and apples, and maple syrup, but I'm especially fond of them year-round.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 2 sweet potatoes, cut into sticks, 1/4” square x length of potato
- 2 tbsp olive oil
- Kosher salt
- fresh ground pepper
- Flaky salt, for finishing (such as FalkSalt or Maldon)
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