Apple Brandy Sour Cocktail Recipe
The Apple Brandy Sour is a brandy-based autumn cocktail recipe that was created by Jassy Davis. This variation was adapted from her book Winter Warmers: 60 Cosy Cocktails for Autumn & Winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at novelnightcaps.com.
Ingredients
- 2 fl oz Apple Brandy
- 3/4 fl oz Lemon Juice
- 1/2 fl oz Maple Syrup
- 1/2 fl oz Egg White
- 3 dashes Aromatic Bitters
- 1 Brandied Cherry
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