Thailändisches Spargelcurry - Cookidoo® – the official Thermomix® recipe platform

Thailändisches Spargelcurry - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 1200 g Wasser
  • 200 g Reis
  • 1 gestr. TL Salz
  • 1000 g weißer Spargel
  • 500 g grüner Spargel
  • 75 g Schalotten
  • 1 Knoblauchzehe
  • 20 g Ingwer, frisch
  • 20 g Pflanzenöl
  • 45 g gelbe Currypaste
  • 25 g Aprikosenkonfitüre
  • 200 g Tomaten
  • 1 Dose Kokosmilch
  • 12 Prisen Salz
  • 1 Prise Zucker
  • 1 Limette
  • 10 - 12 Stängel Thai-Basilikum

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