Potato Gems Recipe | olivemagazine
Take hash browns to the next level with these little potato gems. Topped with buttermilk and salmon roe, this recipe from Milk Beach makes a fancy starter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 500g Désirée potatoes
- 40g clarified butter or ghee melted
- 25g potato flour
- vegetable oil for deep frying
- 250ml buttermilk
- a few drops Tabasco
- 3 tbsp salmon roe
- 4 chives cut into 4cm pieces
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