Cacio e Pepe Cheese Puffs | Kitchen Bridget
Ina Garten's irresistible cheese puffs loaded with Parmesan and Pecorino in a classic choux base — crispy outside, custardy inside, best served piping hot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbridget.com.
Ingredients
- 1 cup (240ml) whole milk, plus 1 tsp for egg wash
- ½ cup (115g) unsalted butter (1 stick), diced
- Kosher salt and freshly ground black pepper
- 1 cup (130g) all-purpose flour
- 5 large eggs
- ½ cup (70g) freshly grated Parmesan
- ½ cup (70g) freshly grated aged Pecorino, plus 2 tbsp for sprinkling
More Like This
Cacio e Pepe Cheese Puffs | Krusteaz
krusteaz.com
Cacio E Pepe Cheese Puffs Recipe | Recipe Cloud App
recipecloudapp.com
Chorizo and Cheese Puffs
joanneweir.com
Locatelli Cacio e Pepe Cheese Puffs
locatelli.com
Asparagus & Parmigiano Reggiano Cheese Puffs | Annas Country Kitchen
annascountrykitchen.ca
Italian Pepperoni Cheese Puffs Recipe
snapcalorie.com
Cheese Puffs - Clabber Girl
clabbergirl.com
Cheese and Bacon Puffs - Challenge Dairy
challengedairy.com