Marrow bones in port with beer bread – Food & Home Magazine
Marrow bones in port with beer bread are so succulent, rich, and delicious. This juicy meat is delicious with a light, yeasty bread.
Ingredients
- <h3>Beer bread</h3>
- 500g self-raising flour
- 1 x 340ml can beer
- 15ml (1 tbsp) salt
- 1 x 420g tin cream-style sweet corn
- <h3>Marrow bones</h3>
- 20 marrow bones
- 30ml (2 tbsp) butter, melted
- 30ml (2 tbsp) cake flour
- 500ml (2 cups) ruby port
- 500ml (2 cups) good-quality beef stock
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