Tender Slow Cooker Peanut Chicken with Asian-Inspired Flavors - Recipes by Lena
Savory chicken thighs simmered with creamy peanut butter, soy sauce, and Asian aromatics until fork-tender. Perfect weeknight dinner with minimal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Ingredients
- 700–900g boneless, skinless chicken thighs or breasts
- 1 cup unsweetened natural peanut butter (creamy)
- ½ cup low-sodium soy sauce
- ¼ cup honey or brown sugar
- 2–3 tbsp rice vinegar or lime juice
- 1 tbsp sesame oil
- 1 tbsp freshly grated ginger
- 3 garlic cloves, minced
- 1–2 tsp red chili flakes or Sriracha
- 1 cup canned coconut milk
- ½ cup water or chicken broth
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