Chocolate and Hazelnut Spread recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Annie Rigg A grown-up version of a childhood favorite, this is delicious when spread thickly onto toast, inbetween cake layers, or when sandwiched in the middle of cookies—or if...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fertilitychef.com.
Ingredients
- 1/2 cup blanched hazelnuts
- 3 1/2 oz (100g) dark chocolate (72% cacao), chopped
- 1/3 cup and 2 tablespoons sweetened condensed milk
- 1-2 tablespoons hazelnut oil
- Pinch of salt
- 3-4 tablespoons hot water
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