Russian Beef Stroganoff (Beef in Creamy Sauce) | DelishGlobe
Beef Stroganoff is a dish that feels both refined and familiar, offering slow cooked comfort wrapped in creamy elegance. It is a Russian classic that has made
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Ingredients
- 600 g beef sirloin or tenderloin (thinly sliced into strips)
- 1 medium onion (finely sliced)
- 200 g white mushrooms (sliced)
- 2 tbsp plain flour
- 2 tbsp unsalted butter
- 2 tbsp sunflower oil
- 150 ml beef stock
- 200 ml full fat sour cream
- 1 tbsp Dijon mustard (optional but traditional)
- 1 tsp paprika
- Salt and black pepper (to taste)
- Fresh parsley (chopped (for garnish))
- Buttered egg noodles (mashed potatoes or rice)
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