Easy Sausage Breakfast Muffins (Make-Ahead and Freezer-Friendly) - My Home Made Recipe
Make Easy Sausage Breakfast Muffins with eggs, cheddar, bread cubes, and browned breakfast sausage. Bake a batch for hearty grab-and-go breakfasts all week.
Ingredients
- 12 oz (340 g) breakfast sausage
- 3 cups (120 g) soft sandwich bread, cut into 1/2-inch cubes
- 1 cup (115 g) shredded sharp cheddar cheese
- 3 green onions, thinly sliced
- 1/2 cup (75 g) finely diced bell pepper
- 10 large eggs
- 1/2 cup (120 ml) whole milk
- 1/2 teaspoon mustard powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Nonstick cooking spray or softened butter, for the pan
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