Pepperoni Pizza Pull-Apart Bread | Armour Meats
Ingredients Directions - Heat oven to 375°F. Separate biscuit dough into 8 biscuits. Use scissors to cut each biscuit into quarters; place in large bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at armourmeats.sfdbrands.com.
Ingredients
- 1 (16.3-Ounce) Can Refrigerated Large Biscuit Dough
- 2/3 Cup Pizza Sauce
- 2 Cups (8 Ounce) Shredded Mozzarella Cheese
- 1/2 Cup Sliced Armour® Original Pepperoni, Cut Slices In Half
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